Gelato

Gelato is a frozen dessert of Italian origin, characterized by its high milk content and slower churning process compared to ice cream. It’s typically made with milk, cream, sugar, and flavorings, and generally contains less cream and no egg yolks, resulting in a denser, smoother texture than ice cream. 

Frozen custard

Frozen custard is a dense, rich, and creamy frozen dessert similar to ice cream but made with egg yolks, giving it a smoother texture and richer flavor. It’s churned in a special machine that incorporates less air, resulting in a denser product that is often served softer and fresher than traditional ice cream. Key ingredients include cream, milk, sugar, and egg yolks.